The Noil Kitchen

Creating vibrant oil-free, vegan plant-based dishes, The Noil Kitchen offers inspirational recipes, innovative techniques, tips and information for those seeking a healthier way of eating and more sustainable lifestyle. The name “Noil” is a play on “no oil” food preparation and cooking.

Fall Farmers Market Finds: Kale framing red "wine" apple, persimmons, purple carrots, red kuri squash, and a pumpkin

Fall Farmers Market treasures: Kale, red “wine” apple, persimmons, purple carrots, kuri squash and a pumpkin

Black and red square bowl with Early Fall Corn Chowder on a bamboo placemat.

Early Fall Corn Chowder

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Cooking Dried Chickpeas and the Resulting Chickpea Stock

Technique for How to Cook Dried Chickpeas and the Resulting Chickpea Stock

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10 Minute Garlic Tip from The Noil Kitchen: Wait 10 minutes after crushing, grating or chopping garlic before cooking.

10 Minute Garlic Tip

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