The Noil Kitchen

Creating vibrant plant-based dishes, oil-free & vegan, The Noil Kitchen offers inspirational recipes, innovative techniques, tips and information for those seeking a healthier way of eating and more sustainable lifestyle. The name “Noil” is a play on “no oil” food preparation and cooking.

Fall Farmers Market Finds: Kale framing red "wine" apple, persimmons, purple carrots, red kuri squash, and a pumpkin

Fall Farmers Market treasures: Kale, red “wine” apple, persimmons, purple carrots, kuri squash and a pumpkin

Braised beets on a Wedgewood white plate garnished with arugula with 2 additional plates behind

Braised Beets with a Balsamic Glaze Finish

More Dishes

Cooking Dried Chickpeas and the Resulting Chickpea Stock

How to Cook Dried Chickpeas and Make Chickpea Stock

More Techniques

Green beans being put into ice bath bowl with tongs

How to Blanch Green Beans

More Tips

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The Noil Kitchen