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The Noil Kitchen

Creating vibrant plant-based dishes, oil-free & vegan, The Noil Kitchen offers inspirational recipes, innovative techniques, tips and information for those seeking a healthier way of eating and more sustainable lifestyle. The name “Noil” is a play on “no oil” food preparation and cooking.

Braised beets on a white Wedgewood plate garnished with arugula with 2 additional plates behind
Silky smooth oil-free vegan hollandaise in a square white bowl served with blanched asparagus on white rectangular plates.

Silky Smooth Oil-free Vegan Hollandaise

Green beans cut as desired on a cutting board

Blanching to Retain Color

Garlic cloves on a cutting board. Tap the garlic cloves to remove the outer paper skin

Prep Tool

The Noil Kitchen Newsletter

Subscribe today to enhance your cooking journey.
The Noil Kitchen newsletters showcase plant-based seasonal and staple ingredients, techniques, tools, tips, plating & presentation, and recipes for plant-based dishes.
Our debut Newsletter issue will feature: How to Rescue undercooked or overcooked beans for both stovetop and Instant pot methods.

Cathy O'hagain in a kitchen with white cabinets

The Noil Kitchen Newsletter

Subscribe today to enhance your cooking journey.
The Noil Kitchen newsletters showcase plant-based seasonal and staple ingredients, techniques, tools, tips, plating & presentation, and recipes for plant-based dishes.

Our debut Newsletter issue will feature: How to Rescue undercooked or overcooked beans for both stovetop and Instant pot methods.

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