The Noil Kitchen

Creating vibrant oil-free, vegan plant-based dishes, The Noil Kitchen offers inspirational recipes, innovative techniques, tips and information for those seeking a healthier way of eating and more sustainable lifestyle. The name “Noil” is a play on “no oil” food preparation and cooking.

Table filled with Farmers Market summer tomatoes, eggplants, summer squash, cucumbers, red bell peppers, red jalapeno and Fresno peppers, grapes and nectarines

Summer gems from the local Farmers Market!

Close up view of Summer Tomatoes & Avocado Salad on bed of red leaf lettuce (Lollo Rosso) with whole tomatoes behind.

Summer Tomatoes & Avocado Salad

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Cooking Dried Chickpeas and the Resulting Chickpea Stock

Technique for How to Cook Dried Chickpeas and the Resulting Chickpea Stock

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10 Minute Garlic Tip from The Noil Kitchen: Wait 10 minutes after crushing, grating or chopping garlic before cooking.

10 Minute Garlic Tip

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