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Swiss Chard & Persimmon Sautée

Swiss Chard & Persimmon Sautee

Swiss chard is at its best in the fall and winter months. It has a full flavor, naturally salty, a little peppery, slight sweetness and and a touch of bitter, so good. In the warmer months Swiss chard can be more bitter and less of the  Read more

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Mirepoix Vegetable Stock

Mirepoix Vegetable Stock at The Noil Kitchen

Homemade vegetable stock is easy to make and a great way of adding lots of flavor and more nutrients to your dishes. Vegetable stock can be used in place of water in most recipes. Mirepoix vegetable stock, as the name suggests, starts with the traditional  Read more
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