Basics | The Noil Kitchen | Homemade Vegan Ingredients

Creamy Almond Ricotta

Creamy Almond Ricotta from The Noil Kitchen

Creamy Almond Ricotta is a really good spread on bread and has lots of uses in dishes like lasagnas, pastas and my favorite—on pizza. It can be dressed up a little too with toasted almonds, a hit of grated nutmeg, lemon zest Read more

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Mirepoix Vegetable Stock

Mirepoix Vegetable Stock at The Noil Kitchen

Homemade vegetable stock is easy to make and a great way of adding lots of flavor and more nutrients to your dishes. Vegetable stock can be used in place of water in most recipes. Mirepoix vegetable stock, as the name suggests, starts with the traditional  Read more
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