Vegan | The Noil Kitchen | Whole Food Plant-based Vegan Dishes

Creamy Almond Ricotta

Creamy Almond Ricotta from The Noil Kitchen

Creamy Almond Ricotta is a really good spread on bread and has lots of uses in dishes like lasagnas, pastas and my favorite—on pizza. It can be dressed up a little too with toasted almonds, a hit of grated nutmeg, lemon zest Read more

Keep in touch with The Noil Kitchen:

Swiss Chard & Persimmon Sautée

Swiss Chard & Persimmon Sautee

Swiss chard is at its best in the fall and winter months. It has a full flavor, naturally salty, a little peppery, slight sweetness and and a touch of bitter, so good. In the warmer months Swiss chard can be more bitter and less of the  Read more

Keep in touch with The Noil Kitchen:

Social media & sharing icons powered by UltimatelySocial
error: Content is protected !!