Served at room temperature, this Italian inspired Castelvetrano Olive, Tomato & Noodle Salad hits all the flavor notes: sweet and tartness from the tomatoes, sour tartness from the lemons, herbal minty freshness from the basil, peppery and slight bitterness from the arugula and an occasional bite of saltiness from the buttery flesh Castelvetrano olives.
By Cathy O'hagain, The Noil Cook Gluten Free SOS Free Soups & Stocks
Bursting with the flavors of ripe red peppers and yellow corn, this oil-free vegan corn soup with red peppers and chickpeas expresses the best of summer.
By Cathy O'hagain, The Noil Cook Legumes Oil-Free SOS Free Soups & Stocks
An elegant first course in a cup or a hearty satisfying main course in a bowl, you can go either way with this Carrot & Ginger Spiced Red Lentil Soup.
By Cathy O'hagain, The Noil Cook Legumes
Warm spices, golden nutty chickpeas, bright red sauce, this Moroccan inspired dish feels like a celebration dish, but is quick enough to enjoy anytime.
By Cathy O'hagain, The Noil Cook
A mix of sweet & piquant peppers, fresh & dried chiles, this oil-free vegan chili is all about the bright fresh red peppers and deep flavored dried chiles.
By Cathy O'hagain, The Noil Cook Oil-Free Soups & Stocks
No need for cream, this vegan corn chowder gets plenty of lush creaminess from the fresh yellow corn and a little kick from the hot red pepper.