04 Aug: Castelvetrano Olive, Tomato & Noodle Salad (Oil-free Vegan) Recipe

Served at room temperature, this Italian inspired Castelvetrano Olive, Tomato & Noodle Salad hits all the flavor notes: sweet and tartness from the tomatoes, sour tartness from the lemons, herbal minty freshness from the basil, peppery and slight bitterness from the arugula and an occasional bite of saltiness from the buttery flesh Castelvetrano olives.