Hearty and flavorful, this mirepoix lentil soup is a great starter or the main course. In our house it is considered the ultimate comfort food.
Served at room temperature, this Italian inspired Castelvetrano Olive, Tomato & Noodle Salad hits all the flavor notes: sweet and tartness from the tomatoes, sour tartness from the lemons, herbal minty freshness from the basil, peppery and slight bitterness from the arugula and an occasional bite of saltiness from the buttery flesh Castelvetrano olives.
Bursting with the flavors of ripe red peppers and yellow corn, this oil-free vegan corn soup with red peppers and chickpeas expresses the best of summer.
An elegant first course in a cup or a hearty satisfying main course in a bowl, you can go either way with this Carrot & Ginger Spiced Red Lentil Soup.
Warm spices, golden nutty chickpeas, bright red sauce, this Moroccan inspired dish feels like a celebration dish, but is quick enough to enjoy anytime.
A mix of sweet & piquant peppers, fresh & dried chiles, this oil-free vegan chili is all about the bright fresh red peppers and deep flavored dried chiles.
No need for cream, this vegan corn chowder gets plenty of lush creaminess from the fresh yellow corn and a little kick from the hot red pepper.