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The Vibrant Cook Logo; the name "The Vibrant Cook" with a line drawing of a pan lid
The Vibrant Cook

Creamy Almond Ricotta

A micro plane grater with a nutmeg ball on top and the Creamy Almond Ricotta in a small bowl garnished with toasted almonds, nutmeg and fresh ground pepper behind.

Creamy Almond Ricotta

The Noil Kitchen has changed its name and is now The Vibrant Cook. The link to the dish post and recipe you were looking for is above.

Cathy O' The Vibrant Cook
Thank you for visiting,
Cathy O’
The Vibrant Cook

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