Oil-free Potato Skin Crisps
Oil-free potato skin crisps are great for when you already have peeled potatoes for another dish.
Lots of flavor and nutrients come from the skins, so its a wonderful way of saving the peels. Oil-free potato skin crisps area perfect companion to mashed potatoes, see the recipe for the Fat-free Golden Mashed Potato dish. They also make a nice addition to an appetizer tray with dips or on a salad. To give them a bright spicy flavor, I toss them with a white vinegar like a rice vinegar or citrus juice, add the spices and let them sit for about 10 minutes or longer before baking them in the oven. You can use the dried spices listed below or any selection of dried spices you like. They will stay crispy and will be good for several a few days stored in the refrigerator.
Tools Used in this Recipe
- medium sized prep bowl
- salad spinner
- vegetable scrub gloves or scrub brush
- potato peeler
- bake sheet
- parchment paper
Below are tools used in the Oil-free Potato Skin Crisps.