Wrap the garlic bulb loosely in parchment paper and place on a baking pan or sheet pan. Roast in the oven for 35 minutes or until the clove interiors are soft and golden around the edges. We don’t want the garlic to get dark for this recipe, just golden and soft. Usually it’s just the papery garlic skin that gets too dark, but if the cloves have dark spots, cut and discard those sections. Dark garlic will give an unpleasant bitter taste.