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Romaine Salad Boats Recipe
This crispy romaine lettuce salad dish makes a great appetizer as well as a dinner salad.
Prep Time 5
Servings
Ingredients
  • 5 leaves romaine lettuce washed and thoroughly dried
  • 4 tbls [“Olivaise”|https://thenoilkitchen.com/olivaise-no-oil-vegan-mayonnaise] plus 3–4 Tbls lime or lemon juice or other creamy style dressing
  • 3 oz [Tangy Bites|https://thenoilkitchen.com/tangy-bites] 2–3 bites per lettuce leaf
  • 1/2 cup fresh herbs like cilantro or parsle
Prep Time 5
Servings
Ingredients
  • 5 leaves romaine lettuce washed and thoroughly dried
  • 4 tbls [“Olivaise”|https://thenoilkitchen.com/olivaise-no-oil-vegan-mayonnaise] plus 3–4 Tbls lime or lemon juice or other creamy style dressing
  • 3 oz [Tangy Bites|https://thenoilkitchen.com/tangy-bites] 2–3 bites per lettuce leaf
  • 1/2 cup fresh herbs like cilantro or parsle
Instructions
  1. In a measuring cup with a pouring spout, add the “Olivaise” and the lemon or lime juice and mix well with a fork.
  2. Place the lettuce leaves on a single layer of your platter.
  3. Pour a little dressing on each of the leaves.
  4. Add the tangy bites, 2–3 per leaf.
  5. Pour more dressing as desired.
  6. Add the fresh herbs on top.
  7. A sprinkle of the [Salt-free Cashew Spice Blend|https://thenoilkitchen.com/salt-free-cashew-spice-blend] is also really good on these salad boats.