Romaine Salad Boats Recipe
This crispy romaine lettuce salad dish makes a great appetizer as well as a dinner salad.
Prep Time
5
Prep Time
5
Ingredients
  • 5leaves romaine lettucewashed and thoroughly dried
  • 4tbls [“Olivaise”|http://thenoilkitchen.com/olivaise-no-oil-vegan-mayonnaise] plus 3–4 Tbls lime or lemon juice or other creamy style dressing
  • 3oz [Tangy Bites|http://thenoilkitchen.com/tangy-bites] 2–3 bites per lettuce leaf
  • 1/2cup fresh herbslike cilantro or parsle
Instructions
  1. In a measuring cup with a pouring spout, add the “Olivaise” and the lemon or lime juice and mix well with a fork.
  2. Place the lettuce leaves on a single layer of your platter.
  3. Pour a little dressing on each of the leaves.
  4. Add the tangy bites, 2–3 per leaf.
  5. Pour more dressing as desired.
  6. Add the fresh herbs on top.
  7. A sprinkle of the [Salt-free Cashew Spice Blend|https://thenoilkitchen.com/salt-free-cashew-spice-blend] is also really good on these salad boats.