Romaine Salad Boats Recipe
This crispy romaine lettuce salad dish makes a great appetizer as well as a dinner salad.
Appetizers & Snacks
washed and thoroughly dried
[“Olivaise”|http://thenoilkitchen.com/olivaise-no-oil-vegan-mayonnaise] plus 3–4 Tbls lime or lemon juice or other creamy style dressing
[Tangy Bites|http://thenoilkitchen.com/tangy-bites] 2–3 bites per lettuce leaf
like cilantro or parsle
In a measuring cup with a pouring spout, add the “Olivaise” and the lemon or lime juice and mix well with a fork.
Place the lettuce leaves on a single layer of your platter.
Pour a little dressing on each of the leaves.
Add the tangy bites, 2–3 per leaf.
Pour more dressing as desired.
Add the fresh herbs on top.
A sprinkle of the [Salt-free Cashew Spice Blend|https://thenoilkitchen.com/salt-free-cashew-spice-blend] is also really good on these salad boats.