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Swiss Chard & Creamy Almond Ricotta Pizza Recipe
Pizza with Swiss chard and creamy almond ricotta mix is so lush, deliciously light, healthy, and has a rich decadent taste.
Swiss Chard & Creamy Almond Ricotta Pizza
Prep Time 10
Cook Time 10
Servings
Ingredients
  • 1 pre-baked pizza crust Mediterranean flatbread, or whole wheat or whole grain pizza crust or gluten-free crust
  • 1/3 cup Creamy Almond Ricotta plus 2 Tbls divided
  • 1/8 tsp ground nutmeg or a few grates of whole nutmeg
  • 1/8 tsp ground black pepper or fresh cracked pepper
  • 2 cups Swiss Chard & Persimmon Sautee
  • 1/2 persimmon cut into small wedges optional
  • 1 Tbls [Spice-infused Cashews|https://thenoilkitchen.com/spice-infused-cashews] ground up optional
Prep Time 10
Cook Time 10
Servings
Ingredients
  • 1 pre-baked pizza crust Mediterranean flatbread, or whole wheat or whole grain pizza crust or gluten-free crust
  • 1/3 cup Creamy Almond Ricotta plus 2 Tbls divided
  • 1/8 tsp ground nutmeg or a few grates of whole nutmeg
  • 1/8 tsp ground black pepper or fresh cracked pepper
  • 2 cups Swiss Chard & Persimmon Sautee
  • 1/2 persimmon cut into small wedges optional
  • 1 Tbls [Spice-infused Cashews|https://thenoilkitchen.com/spice-infused-cashews] ground up optional
Swiss Chard & Creamy Almond Ricotta Pizza
Instructions
  1. Preheat the oven to 375°
  2. Spread a generous layer of the Creamy Almond Ricotta on the flatbread flat bread or pre-baked pizza crust.
  3. Season with the nutmeg and plack pepper.
  4. Place a layer of the Swiss chard sautee on the Creamy Almond Ricotta.
  5. Top it with several teaspoon sized creamy almond ricotta dots.
  6. Bake in the oven for 10 minutes.
  7. Garnish with persimmon pieces and seasoned cashews if using right after taking the pizza out of the oven. There is enough heat to soften the persimmon pieces while still leaving a little “tooth” to the persimmon pieces.