Swiss Chard & Creamy Almond Ricotta Pizza Recipe
Pizza with Swiss chard and creamy almond ricotta mix is so lush, deliciously light, healthy, and has a rich decadent taste.
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Ingredients
  • 1 pre-baked pizza crustMediterranean flatbread, or whole wheat or whole grain pizza crust or gluten-free crust
  • 1/3cup Creamy Almond Ricottaplus 2 Tbls divided
  • 1/8tsp ground nutmegor a few grates of whole nutmeg
  • 1/8tsp ground black pepperor fresh cracked pepper
  • 2cups Swiss Chard & Persimmon Sautee
  • 1/2 persimmon cut into small wedgesoptional
  • 1 Tbls [Spice-infused Cashews|https://thenoilkitchen.com/spice-infused-cashews] ground upoptional
Instructions
  1. Preheat the oven to 375°
  2. Spread a generous layer of the Creamy Almond Ricotta on the flatbread flat bread or pre-baked pizza crust.
  3. Season with the nutmeg and plack pepper.
  4. Place a layer of the Swiss chard sautee on the Creamy Almond Ricotta.
  5. Top it with several teaspoon sized creamy almond ricotta dots.
  6. Bake in the oven for 10 minutes.
  7. Garnish with persimmon pieces and seasoned cashews if using right after taking the pizza out of the oven. There is enough heat to soften the persimmon pieces while still leaving a little “tooth” to the persimmon pieces.