Romaine Salad Boats

Romaine Salad Boats

October 10, 2017
The Noil Kitchen Romaine Salad Boats

This crispy romaine lettuce salad dish makes a great appetizer as well as a dinner salad. I always see eyes get big when I bring this platter out and often have to make another (even when its just the two of us). If you already have the “Olivaise” or other oil-free vegan creamy style dressing ready and the tangy bites made, this comes together is less than five minutes. Baby romaine or the inner lighter leaves of mature romaine head work best because they are are right size and hold their shape when picked up.

Romaine Salad Boats

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  • 15 romaine lettuce leaves (washed and thoroughly dried)
  • 4 Tbls “Olivaise” plus 3–4 Tbls lime or lemon juice or other creamy style dressing
  • 3 oz of the Tangy Bites 2–3 bites per lettuce leaf
  • 1/2 cup of fresh herbs, like cilantro or parsley

    Tools: Container with spout (like a measuring cup); fork; serving platter or large dinner plate
  1. In a measuring cup with a pouring spout, add the “Olivaise” and the lemon or lime juice and mix well with a fork.
  2. Place the lettuce leaves on a single layer of your platter.
  3. Pour a little dressing on each of the leaves.
  4. Add the tangy bites, 2–3 per leaf.
  5. Pour more dressing as desired.
  6. Add the fresh herbs on top.
  7. A sprinkle of the Salt-free Cashew Spice Blend is also really good on these salad boats.

Prep Time: 5 minutes

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