The Noil Kitchen | Tips & Tools


The Noil CookJune 30, 2018

How to Select the Sweetest Nectarine


Nectarines are such a treat in the summer. They all look so pretty with their colors ranging from pale yellow-pink to red and even purple. Most nectarines look pretty at the store and Farmers markets, but how
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The Noil CookApril 8, 2018

Sorting Lentils on a White Square Plate


While it doesn’t happen often, on occasion there will be non-lentil particles among those lovely pulses. Sorting lentils is just one of those necessary things you have
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The Noil CookJanuary 30, 2018

10 Minute Garlic Tip


Crushing, grating or chopping garlic 10 minutes before cooking helps to retain more of the health benefits and delays the loss of active health benefits during cooking. Once crushed, grated or chopped, the compound 
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The Noil CookSeptember 15, 2017

The Pounder


This former meat pounder tool comes in handy for a few prep tasks. For prepping garlic for use in cooking or dressings, a gentle tap will separate the cloves from the bulb and a gentle tap release the paper skin from the clove. Using more force 
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