The Noil Kitchen | Tips & Tools

The Noil CookApril 8, 2018

Sorting Lentils on a White Square Plate

While it doesn’t happen often, on occasion there will be non-lentil particles among those lovely pulses. Sorting lentils is just one of those necessary things you have to do before cooking lentils.  Fortunately, it doesn’t take long.
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The Noil CookJanuary 30, 2018

10 Minute Garlic Tip

Crushing, grating or chopping garlic 10 minutes before cooking helps to retain more of the health benefits and delays the loss of active health benefits during cooking. Once crushed, grated or chopped, the compound 
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The Noil CookSeptember 15, 2017

The Pounder

This former meat pounder tool comes in handy for a few prep tasks. For prepping garlic for use in cooking or dressings, a gentle tap will separate the cloves from the bulb and a gentle tap release the paper skin from the clove. Using more force 
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The Noil CookSeptember 7, 2017

Scrub Gloves

Scrub gloves work really well for all root vegetables especially if you want to keep the skin on or use the peeled skins to make crisps. With the gloves on, you can rub off more and get into nooks and crannies, a much
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