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Kitchen Tools I Use | The Noil Kitchen

The kitchen tools described on this page are the ones I use in my own kitchen and enjoy most. Some of these tools have been in use for over twenty years. I like longevity in a tool particularly in the tools that matter the most like the knife, the cutting board and the main cookware. I have no affiliation with any of the named products, I just like and use them)

Using the Henckels Professional Chef Knife, cut the root end off leaving enough root to hold the onion together
Boos Board in use with chopped rainbow Swiss Chard stems and a chef knife.
Le Creuset 5qt (3.2L) Braiser on a lit gas burner stove with the gas burner on and the domed lid behind on the counter.
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