The Noil Kitchen | Tools I Use



The kitchen tools described on this page are the ones I use in my own kitchen and enjoy most. Some of these tools have been in use for over twenty years. I like longevity in a tool particularly in the tools that matter the most like the knife, the cutting board and the main cookware. 

When you link to products, those links may be affiliate links. If you click on any of those affiliate links and make a purchase within a certain time frame, I’ll earn a small commission. The commission is paid by the retailers, at no cost to you. For example, if you link to my favorite knife on Amazon, and you click on that link and complete an Amazon purchase within the next 24 hours, I may receive a commission of around 5 to 10% of your order. The payment comes from Amazon, not from you. I link to products and retailers that I use myself and can comfortably recommend. Money earned helps keep The Noil Kitchen running. Thank you for your support. 

The Noil CookJanuary 28, 2018

Henckels Professional Chef Knife


My go-to knife in the kitchen is the Henckels Professional Chef Knife, specifically Zwilling J.A. Henckels twin Pro S 8-inch. The steel is forged ice-hardened which keeps the edge a long time. This knife has been in my kitchen arsenal for
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The Noil CookJanuary 28, 2018

Le Creuset Braiser


Le Creuset Braiser is such a joy to cook with. I love the classic orange color, Volcanic color (I believe, it is now called Flame in the US anyway) the most because I grew up with that color.  That Volcanic
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The Noil CookJanuary 29, 2018

KitchenAid 2-Speed Hand Blender


Love it! I use this KitchenAid 2-speed hand blender pretty much everyday. Over the years I have used three or four other brands of hand blenders, but so far this has been the best work horse for
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The Noil CookMay 2, 2018

Tovolo Silicone Spatula


The Tovolo silicone spatula is one of my most used tools in my kitchen. Its has a scooper on one end and a spreader on the other end. The scooping part is what I use most, but the spreader part
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The Noil CookFebruary 2, 2018

Henckels International Kitchen Shears


Kitchen shears come in so handy for many preparation tasks. I bought the J.A. Henckels International Kitchen Shears work just fine for all of the prep I need. That said, these sheers will need to be replaced soon. Fortunately, they were inexpensive. I use them pretty much every night for cutting up dried peppers, cracking […]
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The Noil CookFebruary 1, 2018

Stainless Steel Lemon Squeezer


This stainless steel lemon squeezer has been my kitchen for over 4 years with heavy use and is still going strong. It is 18/10 stainless steel, really strong and gets more juice out than the others I’ve had. It works great for other citrus fruits like limes and mandarins too.All of the previous lemon squeezers […]
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The Noil CookApril 21, 2018

Olivewood Flat Spatula


I have been using the olivewood flat spatulas I bought from Sur la Table for at least 15 years. I really like using them and have an increased appreciation for them since I started cooking oil-free. Olivewood doesn’t scratch pans, but is
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The Noil CookFebruary 1, 2018

Classic French Mandoline


I use the classic French mandoline as my go to tool for removing corn from its husk, slicing vegetables and making fancy lacy potatoes. There is a bit of a learning curve, but  in the long run developing this skill will have its rewards. It will separate you from the less courageous, lol.For scalloped potatoes, […]
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The Noil CookJanuary 29, 2018

Boos Board


After the knife, the cutting board is probably the most used tool in the kitchen. I use several cutting boards, but the Boos board is the one that stays out on the counter and gets used the most. Made of hard Maple wood the 
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TimoOctober 24, 2018

Pastry Scraper


Along with a good cutting board a pastry scraper is one of the most used tools in my kitchen. It’s great for scooping diced and sliced vegetables from
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