The Noil Kitchen | Tools I Use
The kitchen tools described on this page are the ones I use in my own kitchen and enjoy most. Some of these tools have been in use for over twenty years. I like longevity in a tool particularly in the tools that matter the most like the knife, the cutting board and the main cookware.
When you link to products, those links may be affiliate links. If you click on any of those affiliate links and make a purchase within a certain time frame, I’ll earn a small commission. The commission is paid by the retailers, at no cost to you. For example, if you link to my favorite knife on Amazon, and you click on that link and complete an Amazon purchase within the next 24 hours, I may receive a commission of around 5 to 10% of your order. The payment comes from Amazon, not from you. I link to products and retailers that I use myself and can comfortably recommend. Money earned helps keep The Noil Kitchen running. Thank you for your support.
The Noil CookJanuary 28, 2018
My go-to knife in the kitchen is the Henckels Professional Chef Knife, specifically Zwilling J.A. Henckels twin Pro S 8-inch. The steel is forged ice-hardened which keeps the edge a long time. This knife has been in my kitchen arsenal for
The Noil CookFebruary 1, 2018
This stainless steel lemon squeezer has been my kitchen for over 3 years with heavy use and is still going strong. It is 18/10 stainless steel, really strong and gets more juice out than the others I’ve had. It works great for
The Noil CookApril 21, 2018
I have been using the olivewood flat spatulas I bought from Sur la Table for at least 15 years. I really like using them and have an increased appreciation for them since I started cooking oil-free. Olivewood doesn’t scratch pans, but is