The Noil Kitchen | Tools I Use

The kitchen tools described on this page are the ones I use in my own kitchen and enjoy most. Some of these tools have been in use for over twenty years. I like longevity in a tool particularly in the tools that matter the most like the knife, the cutting board and the main cookware. 

When you link to products, those links may be affiliate links. If you click on any of those affiliate links and make a purchase within a certain time frame, I’ll earn a small commission. The commission is paid by the retailers, at no cost to you. For example, if you link to my favorite knife on Amazon, and you click on that link and complete an Amazon purchase within the next 24 hours, I may receive a commission of around 5 to 10% of your order. The payment comes from Amazon, not from you. I link to products and retailers that I use myself and can comfortably recommend. Money earned helps keep The Noil Kitchen running. Thank you for your support. 

The Noil CookJanuary 28, 2018

Henckels Professional Chef Knife

My go-to knife in the kitchen is the Henckels Professional Chef Knife, specifically Zwilling J.A. Henckels twin Pro S 8-inch. The steel is forged ice-hardened which keeps the edge a long time. This knife has been in my kitchen arsenal for
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The Noil CookJanuary 28, 2018

Le Creuset Braiser

Le Creuset Braiser is such a joy to cook with. I love the classic orange color, Volcanic (I believe, it is now called Flame in the US anyway) color the most because I grew up with that color.  That Volcanic
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The Noil CookJanuary 29, 2018

KitchenAid 2-Speed Hand Blender

Love it! I use this KitchenAid 2-speed hand blender pretty much everyday. Over the years I have used three or four other brands of hand blenders, but so far this has been the best work horse for
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The Noil CookMay 2, 2018

Tovolo Silicone Spatula

This Tovolo silicone spatula is one of my most used tools in my kitchen. Its has a scooper on one end and a spreader on the other end. The scooping part is what I use most, but the spreader part
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The Noil CookFebruary 1, 2018

Stainless Steel Lemon Squeezer

This stainless steel lemon squeezer has been my kitchen for over 3 years with heavy use and is still going strong. It is 18/10 stainless steel, really strong and gets more juice out than the others I’ve had. It works great for
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The Noil CookApril 21, 2018

Olivewood Flat Spatula

I have been using the olivewood flat spatulas I bought from Sur la Table for at least 15 years. I really like using them and have an increased appreciation for them since I started cooking oil-free. Olivewood doesn’t scratch pans, but is
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The Noil CookJanuary 29, 2018

Boos Board

After the knife, the cutting board is probably the most used tool in the kitchen. I use several cutting boards, but the Boos board is the one that stays out on the counter and gets used the most. Made of hard Maple wood the 
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TimoOctober 24, 2018

Pastry Scraper

Along with a good cutting board a pastry scraper is one of the most used tools in my kitchen. Its great for scooping diced and sliced vegetables from
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The Noil CookSeptember 7, 2017

Vegetable Scrub Gloves

Vegetable scrub gloves work really well for all root vegetables especially if you want to keep the skin on or use the peeled skins to make crisps. With the gloves on, you can rub off more and get into nooks and crannies, a much harder task with a vegetable brush. Root vegetables like beets, carrots, become […]
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