Servings: 4 3 leaves per person
Tools Used in this Recipe
- salad spinner
- Chef Knife
- Cutting Board
- Serving platter or large dinner plate
Ingredients
- 12 romaine lettuce leaves washed and thoroughly dried
- 4 Tbls “Olivaise” Oil-free vegan Mayonnaise or 3–4 Tbls lime or lemon juice or other oil-free vegan creamy style dressing
- 3 oz Tangy Vegan Feta Bites
- 1/2 cup fresh herbs like cilantro or parsle
- 1–2 Tbls Salt-free Cashew Spice Blend options, really good on this salad
Instructions
- In a measuring cup with a pouring spout, add the “Olivaise” and the lemon or lime juice and mix well with a fork.
- Place the lettuce leaves on a single layer of your platter.
- Pour a little dressing on each of the leaves.
- Add the vegan feta tangy bites, 2–3 per leaf.
- Pour more dressing as desired.
- Add the fresh herbs on top.
- A sprinkle of the Salt-free Cashew Spice Blend