Go Back
White square plate with coil-free potato skin crisps and golden mashed potatoes. Two condiment dishes behind and a platter of the oil-free potato skin crisps.

Spiced Potato Skin Crispy Chips Recipe

A naturally SOS free treat, potato skin crispy chips make a great appetizer.
Prep Time: 10 minutes
Cook Time: 35 minutes
15 minutes
Total Time: 1 hour
Course: Appetizers & Snacks
Cuisine: American, Mediterranean
Diet: SOS Free, Vegan, WFPB

Tools Used in this Recipe

  • medium sized prep bowl
  • salad spinner
  • vegetable scrub gloves or scrub brush
  • potato peeler
  • baking sheet
  • parchment paper
  • tongs


  • 6–8 Potatoes (Potato skin peels only)
  • 1 tbls white vinegar or lemon juice or lime juice
  • 1/2 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground black pepper
  • 1 tsp Aleppo pepper or 1/4 tsp cayenne


  • Preheat oven to 350 degrees. Scrub and peel the potatoes if you haven’t already done so for another dish.
  • Place skins in a bowl large enough for the skins, add the vinegar, or lime juice to coat the skins.
  • Sprinkle with spices. Start with turmeric and toss, then continue with the rest of the spices (the ones listed or your own mix)
  • Set aside for 15 minutes. This rest time allows the spices to pick up moisture so they won’t overcook during the roasting.
  • Drain excess liquid, if any.
  • Place the peels on a parchment lined bake pan and bake for 25 minutes.
  • Remove from the oven and turn the peels over with tongs. Separate the skins if any have stuck together.
  • Bake for another 10 minutes or until golden brown and crispy.
  • Serve with your mashed potatoes, as appetizer with dips or with a salad.
  • They stay crispy stored in the refrigerator for a few days