“Olivaise” Oil-free Vegan Mayonnaise Recipe
“Olivaise!” A bright, full flavored oil-free vegan mayonnaise, with perfect viscosity for sandwiches and salads.
To reduce the salt content from the brined olives, place the rinsed and pitted olives in a jar with a tight fitting lid, add filtered water, and shake. Let soak for about 5 min, then drain the liquid. If you still find them too salty, repeat the process. Drain the water and olives are ready to use.