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+ servings
Peaches, red Jalapeno peppers, limes and ginger on a white plate

Peach-Ginger Dressing

Ginger & peaches are a natural flavor combination. With the addition of red hot peppers, this peach-ginger oil-free Vegan dressing becomes magic.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Salad
Cuisine: Asian
Diet: SOS Free, Vegan, WFPB
Servings: 1 to 2 cups

Tools Used in this Recipe

  • salad spinner or wash bowl
  • Chef Knife
  • Cutting Board
  • peeler
  • lime squeezer
  • hand blender (Immersion) & cup or standard blender
  • Container for pouring and storing


  • 3 peaches medium sized ripe, but still a little firm, cut into quarters or size suitable for your blender
  • 1/2 x 2 in ginger peeled and sliced crosswise 1/8 slices ginger has long fibers. Slicing thinly crosswise helps keep it from being stringy after blending
  • 4 Tbls lime juice juice of 2 limes
  • 1/2–2 red jalapeno or 1/2–2 red serrano or 2–6 red thai chiles seeds and membranes removed
  • 1-3 tsps maple syrup (optional) or 2–4 pitted and soaked dates


  • Place all of the ingredients except the hot peppers in the blender cup or blender.
  • Blend well and and start adding the hot pepper, taste and add more pepper as desired. Blend until smooth.
  • Blend in the maple or pitted dates if using.
  • The dressing is ready to use. It will store well in the refrigerator for up to 3 days.


SOS Free option: Use 2–4 pitted dates in place of maple syrup if a sweetener is needed. The dates will blend smoother if they have been soaked for 30 minutes or more before blending. You may need to add a little water (2–3 Tbls) to get the right consistency to easily dress the noodles.