Servings: 1 to 2 cups
Tools Used in this Recipe
- salad spinner or wash bowl
- Chef Knife
- Cutting Board
- peeler
- lime squeezer
- hand blender (Immersion) & cup or standard blender
- Container for pouring and storing
Ingredients
- 3 peaches medium sized ripe, but still a little firm, cut into quarters or size suitable for your blender
- 1/2 x 2 in ginger peeled and sliced crosswise 1/8 slices ginger has long fibers. Slicing thinly crosswise helps keep it from being stringy after blending
- 4 Tbls lime juice juice of 2 limes
- 1/2–2 red jalapeno or 1/2–2 red serrano or 2–6 red thai chiles seeds and membranes removed
- 1-3 tsps maple syrup (optional) or 2–4 pitted and soaked dates
Instructions
- Place all of the ingredients except the hot peppers in the blender cup or blender.
- Blend well and and start adding the hot pepper, taste and add more pepper as desired. Blend until smooth.
- Blend in the maple or pitted dates if using.
- The dressing is ready to use. It will store well in the refrigerator for up to 3 days.
Notes
SOS Free option: Use 2–4 pitted dates in place of maple syrup if a sweetener is needed. The dates will blend smoother if they have been soaked for 30 minutes or more before blending. You may need to add a little water (2–3 Tbls) to get the right consistency to easily dress the noodles.