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Swiss Chard & Creamy Almond Ricotta Pizza

Swiss Chard & Creamy Almond Ricotta Pizza Recipe

Swiss Chard & Creamy Almond Pizza is an oil-free vegan dish that is lush, deliciously light, and has a rich decadent taste.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizers & Snacks, Side
Cuisine: Italian, Mediterranean
Diet: Vegan, WFPB
Servings: 6 3" x 5" slices

Tools Used in this Recipe

  • bake sheet lined with parchment paper
  • flexible spatula
  • Cutting Board
  • Chef Knife
  • spoon
  • serving plate or board

Ingredients

  • 1 10" pre-baked pizza crust or flatbread Mediterranean flatbread, or whole wheat or whole grain pizza crust or gluten-free crust
  • 1/3 cup Creamy Almond Ricotta plus 2 Tbls divided
  • 1/8 tsp ground nutmeg or a few grates of whole nutmeg
  • 1/8 tsp ground black pepper or fresh cracked pepper
  • 2 cups Swiss Chard & Persimmon Sautee
  • 1/2 persimmon cut into small wedges, optional
  • 1 tbls Salt-free Cashew Spice Blend optional

Instructions

  • Preheat the oven to 375°
  • Spread a generous layer of the Creamy Almond Ricotta on the flatbread flat bread or pre-baked pizza crust.
  • Season with the nutmeg and plack pepper.
  • Place a layer of the Swiss chard sautee on the Creamy Almond Ricotta.
  • Top it with several teaspoon sized creamy almond ricotta dots.
  • Bake in the oven for 10 minutes.
  • Garnish with persimmon pieces and seasoned cashews if using right after taking the pizza out of the oven. There is enough heat to soften the persimmon pieces while still leaving a little “tooth” to the persimmon pieces.