Techniques Archives - The Noil Kitchen


Mirepoix Vegetable Stock

Mirepoix Vegetable Stock at The Noil Kitchen

Homemade vegetable stock is easy to make and a great way of adding lots of flavor and more nutrients to your dishes. Vegetable stock can be used in place of water in most recipes. Mirepoix vegetable stock, as the name suggests, starts with the traditional  Read more

Cooking Dried Chickpeas and the Resulting Chickpea Stock

The Noil Kitchen Chickpea Stock


More than any other bean, cooking dried chickpeas, also called garbanzo beans, taste so much better than canned or jarred and about at one quarter the price. One pound of dried chickpeas cooks up to  Read more

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