Merced, California
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Using a Pastry Scraper to pick up the chopped onion to move
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

24 Oct: Pastry Scraper

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Tovolo Silicone Spatula in a jar containing oil-free vegan maynnaise.
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

02 May: Tovolo Silicone Spatula

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Making a layer of grated garlic on tha pan surface with an olivewood flat spatula
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

21 Apr: Olivewood Flat Spatula

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Cutting the stem off of a dried chili pepper with Henckels kitchen sheers
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

02 Feb: Henckels International Kitchen Shears

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Squeezing lemon juice with a Stainless Steel Lemon Squeezer over a bowl of pasta.
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

01 Feb: Stainless Steel Lemon Squeezer

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Removing corn kernels with a classic french mandoline
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

01 Feb: Classic French Mandoline

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03-Swiss-Chard-Instr-8044[1]
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

29 Jan: Boos Board

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Kitchen Aid Hand Blender with a fresh red bell pepper in the cup ready to be blended.
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

29 Jan: KitchenAid 2-Speed Hand Blender

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Using the Henckels Professional Chef Knife, cut the root end off leaving enough root to hold the onion together
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

28 Jan: Henckels Professional Chef Knife

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Le Creuset 5qt (3.2L) Braiser on a lit gas burner stove with the gas burner on and the domed lid behind on the counter.
By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

18 Jan: Le Creuset Braiser

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