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Merced, California

thenoilcook@thenoilkitchen.com

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Using a Pastry Scraper to pick up the chopped onion to move

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

24 Oct: Pastry Scraper

Tovolo Silicone Spatula in a jar containing oil-free vegan maynnaise.

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

02 May: Tovolo Silicone Spatula

Making a layer of grated garlic on tha pan surface with an olivewood flat spatula

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

21 Apr: Olivewood Flat Spatula

Cutting the stem off of a dried chili pepper with Henckels kitchen sheers

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

02 Feb: Henckels International Kitchen Shears

Squeezing lemon juice with a Stainless Steel Lemon Squeezer over a bowl of pasta.

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

01 Feb: Stainless Steel Lemon Squeezer

Removing corn kernels with a classic french mandoline

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

01 Feb: Classic French Mandoline

03-Swiss-Chard-Instr-8044[1]

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

29 Jan: Boos Board

Kitchen Aid Hand Blender with a fresh red bell pepper in the cup ready to be blended.

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

29 Jan: KitchenAid 2-Speed Hand Blender

Using the Henckels Professional Chef Knife, cut the root end off leaving enough root to hold the onion together

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

28 Jan: Henckels Professional Chef Knife

Le Creuset 5qt (3.2L) Braiser on a lit gas burner stove with the gas burner on and the domed lid behind on the counter.

By Cathy O'hagain, The Noil Cook Kitchen Tools I Use

18 Jan: Le Creuset Braiser

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